WORLD'S BEST
CITY DESERVES
WORLD'S BEST
Pizza
Wood-Fired Pizza in Cork, Made from Scratch
72-HOUR FERMENTED DOUGH. HANDMADE SAUCES AND TOPPINGS, FIRED IN OUR 2.5-TON MANA FORNI OVEN.
Wood-Fired Pizza in Cork, Made from Scratch
DELIVERY & COLLECTION IN CORK
DOMA'S FAVOURITES
Pick Your Next
Pizza Obsession
Juicy chicken, melted fior di latte and creamy Catupiry, with a punch of oregano and a final drizzle of olive oil. Smooth, rich and built to hit different — the kind of slice that doesn’t play around.
Chicken Catupiry
Creamy stroganoff, melted fior di latte, Catupiry and bold Parmesan, finished with a crown of crispy potato sticks. Golden, loud and straight-up dangerous. Comfort food, levelled up. One of our most ordered.
Stroganoff Supreme
Dark, smoky and dangerously indulgent. Black pudding, Gorgonzola, crisp bacon and truffle oil collide in a pizza that’s rich, earthy and impossible to forget. Sin never tasted so good.
Honeyblood
Stacks of bold pepperoni, a punch of oregano and a heavy hand of sharp Parmesan. Simple, loud and dripping with attitude — just the way real flavour should be. One of our most ordered.
Pepperoni
GOOD THINGS TAKE TIME
OUR 72-HOURS FERMENTED PIZZA DOUGH
Great pizza starts long before it reaches the oven. Our dough is fermented for 72 hour, giving it time to develop flavour, texture and the character that makes a DOMA pizza a DOMA pizza. The long fermentation develops deeper flavour, a beautifully crisp crust and the light texture that defines a DoMa pizza.
DOMA began with us. We met on a rainy night and fell in love almost immediately. By our second date, we were already imagining the life we wanted to build together. DOMA became one of those dreams.
To us, DOMA is more than a pizza business in Cork. It’s our way of creating something meaningful, giving back to the community that welcomed us, and bringing a little of who we are to every table.
Along the way, we realised that pizza is never just food. It’s families sharing a weekend meal. Friends gathered around the table on game night. Comfort after a difficult day. An effortless candlelit dinner on the living-room floor. It’s the moments around the pizza that give it meaning.
Rodrigo’s 17 years of pizza-making experience shaped the craft behind DOMA, but the reason we keep going every day is simpler: our customers. The people who choose us, come back to us and make DOMA part of their family dinners, celebrations, quiet evenings and shared moments are the reason this dream continues to grow.
build from love to
FEED THE SOUL
Made
to
feed
the
body
and
soul
At DoMa, we believe great pizza delivery in Cork should start long before the order reaches your front door. It begins with the dough, the ingredients, the preparation and the time we put into every pizza we make. From our kitchen in Blackpool, Cork, we prepare each pizza with the same care we would give it if you were eating it straight from the oven. Our goal is simple: to make pizza that travels well, tastes incredible and still feels like something special when you open the box at home.
Every DoMa pizza starts with our 72-hour fermented dough. We give the dough time to develop slowly because flavour and texture cannot be rushed. That long fermentation helps create the light, structured crust and deeper flavour that have become part of the DoMa style. Rather than treating the base as something that simply carries the toppings, we see the dough as the foundation of the entire pizza. Once it has had the time it needs, each base is prepared to order and paired with ingredients chosen to complement one another rather than simply fill the surface.
build from love to
FEED THE SOUL
DOMA's values
At DoMa, pizza is a gourmet experience — indulgent and unforgettable.
We use only the finest ingredients, proudly sourcing from Irish suppliers whenever possible. Everything is homemade, from our sauces to our dough and toppings. The result? Light, flavourful pizzas crafted with care — because great taste is never accidental.
Our Oven
THE HOUSE OF THE FLAME
forged in Naples, our 2.5-ton Mana Forni oven it’s the soul of DoMa. a beast of fire and stone, built by masters, fuelled by tradition. it roars to life with every order, turning raw, honest ingredients into molten, golden perfection. Every pizza that enters its flame leaves transformed — charred, bold, and bursting with flavour.
This is not just baking. This is alchemy.
